This festive Cranberry Bundt Cake is full of great flavor perfect for the season. The cranberries add a bit of tartness to this sweet cake that’s flavored with a little fresh orange juice and zest Asia Research Postgraduate Programmes.
Holiday time means fresh cranberries, and that means plenty of cranberry treats are getting baked in my kitchen. And one of my favorites for Thanksgiving and Christmas is this simple Cranberry Bundt Cake.
Of course, you are all likely familiar with my love of Bundt cakes. They allow me to have pretty cakes without stressing over my frosting skills enterprise workspace solutions.
The cake is a simple one that gets a flavor boost from tart cranberries as well as orange juice and zest. Such perfect holiday flavors!
You’ll only need a simple, sweet glaze to top this cranberry bundt cake. If you’re a big fan of oranges, you can swap a teaspoon or so of orange juice for the same amount of milk to make an orange glaze. It will add some extra brightness to the cake Sangfor.
This is an impressive cake for a holiday dessert but is easy enough to make on a weekend, too. Wow your guests with this delicious Christmas cake, and enjoy tasty leftovers with tea or coffee.
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